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December 06.2025
3 Minutes Read

Why Prime + Proper Is Ranked Among North America's Best Steakhouses

Juicy rare steak on wooden board with rosemary, pepper, and garlic.

The Rise of Prime + Proper: Detroit’s Culinary Jewel

As dining enthusiasts traverse the gastronomical landscape of North America, one Michigan steakhouse has made a notable mark, claiming the title of the 20th best steakhouse according to the World’s 101 Best Steakhouses list. Prime + Proper, located in the bustling heart of Detroit, is not only a testament to fine dining but also a reflection of the culinary renaissance sweeping through the city.

Crafting Exceptional Experiences

What sets Prime + Proper apart? The restaurant embodies a dedication to quality that resonates through each dish. From the sourcing of their prime cuts to their meticulous aging process, every detail is carefully considered. The restaurant's concept appeals to diners looking for both quality and a sophisticated atmosphere, setting a new standard in the steakhouse genre.

Behind the Rankings: What Makes a Great Steakhouse?

The evaluations conducted by the 101 Best Steak Restaurants are rigorous and feature a panel of esteemed ambassadors, including chefs and food journalists. They assess various criteria, including meat quality, service, and wine selection. This meticulous scrutiny ensures that only the finest establishments rise to the top. Within this competitive landscape, Prime + Proper shines brightly, driven by its obsession with detail and a passion for providing an unrivaled dining experience.

Must-Try Items and Recommendations

A visit to Prime + Proper is incomplete without indulging in their renowned bone marrow with sourdough ash, or the decadently butter-poached lobster tail. The aged ribeye, meticulously dry-aged for over 100 days, promises a rich, flavorful experience that steak lovers will savor. This attention to the art of cooking steak, coupled with high-quality ingredients, solidifies the restaurant’s reputation.

The Detroit Dining Scene: A Growing Hub

As Prime + Proper claims its place among America's best, it’s essential to consider the vibrant dining scene that surrounds it. Michigan is home to an array of incredible restaurants, from cultural staples to innovative newcomers. Whether you’re seeking Italian restaurants in Ann Arbor or traditional German fare in Frankenmuth, Michigan offers diverse options for every palate. In bustling cities like Detroit and Grand Rapids, foodies can explore everything from five-star dining experiences to charming roadside restaurants.

Community Spirit and Local Favorites

While Prime + Proper has achieved recognition on a national scale, local favorites like Mr. Paul’s Chop House and The Clawson Steak House also contribute to Michigan’s culinary reputation. The community's engagement in voting for their top steakhouse during events like Vote 4 The Best showcases the pride residents have in their local dining establishments, promoting a spirit of camaraderie and support.

Future Trends in Dining: What Lies Ahead?

As we look to the future, trends in the restaurant industry are shifting significantly. Diners increasingly seek experiences that resonate with their values, which includes a focus on sustainability and local sourcing. Prime + Proper’s commitment to quality sourcing aligns perfectly with this trend, ensuring that as they evolve, they remain at the forefront of the changes within the dining landscape. This evolution of culinary offerings not only benefits the restaurants but also enhances the entire community through support of local suppliers and farmers.

Conclusion: Celebrate Local Cuisine

The recognition of Prime + Proper highlights the importance of local dining experiences that tell our community’s story. As dining enthusiasts, we should celebrate such achievements and support local establishments that strive for excellence. The next time you’re craving steak, consider giving local favorites a try while exploring Michigan’s rich dining diversity.

Remember to support your local restaurants and keep an eye on culinary ranking lists to discover hidden gems like Prime + Proper. Each meal you enjoy contributes to the vibrant tapestry of our community.

Food / Dinning

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12.08.2025

How a Michigan Nonprofit Aims to Feed 15,000 Kids This Weekend

Update Feeding the Future: The Importance of Addressing Weekend Hunger In Ottawa County, Michigan, the nonprofit organization Hand2Hand is taking bold steps to tackle food insecurity among students. Their goal is to expand their reach from 10,000 to 15,000 children, ensuring no child faces hunger during weekends and holiday breaks. With nearly one in seven children in West Michigan at risk of hunger, the need for such initiatives has never been more critical. Understanding Food Insecurity Food insecurity can dramatically affect students' academic performance, mental well-being, and physical health. Studies show that children who face hunger are more likely to struggle academically and suffer from stress-related issues. By providing essential meals over the weekend, Hand2Hand not only addresses immediate needs but also sets children up for success in school. The organization distributes bags filled with nutritious food, including breakfast, lunch, and dinner items, paired with recipe cards to encourage cooking at home. This holistic approach empowers families to create healthy meals, fostering a sense of community and family togetherness. Community Support: A Powerful Force Hand2Hand's success is attributed in large part to the community's involvement. Partnering with local churches and schools, they have established a network of support that amplifies their reach. Volunteers play a crucial role in packing and distributing food. Dave Feenstra, a retired principal, embodies the spirit of community service, expressing joy in the interactions he has with students as he delivers food. The relationship between volunteers and beneficiaries enriches the community fabric, promoting a culture of care and support. Big Plans: The Expansion of Hand2Hand This month, Hand2Hand announced plans to expand its warehouse operations, a process estimated to cost $84,000. Formerly an Aldi, the locations' upgrades will significantly enhance food distribution efforts, allowing volunteers and partners to load and unload deliveries more effectively. With expanded facilities, they can optimize operations and serve a larger number of students who rely on their support. Local Partnerships and the Broader Impact Currently, Hand2Hand collaborates with approximately 300 schools across several counties, including Kent and Muskegon. The project’s success reinforces the importance of local partnerships in addressing food insecurity. Each partnership not only brings additional resources but also fosters engagement within different communities. As Hand2Hand seeks to double its food distribution capability, the potential impact on broader regional food security becomes clearer. Programs like these serve as crucial models for combating hunger across the nation. The Future of Food Security in Michigan As Hand2Hand expands its reach, the implications for Michigan's food security landscape are promising. There's an opportunity for other nonprofits, businesses, and even restaurants to join the collaborative effort. Michigan’s dining scene, known for its farm-to-table restaurants and local breweries, can partner in creative ways to combat hunger by donating meals, creating awareness campaigns, and providing space for community events. Conclusion: Join the Cause The ambitious goals set by Hand2Hand highlight a growing movement within Michigan to ensure that every child has access to food, no matter their circumstances. As businesses and individuals, we all can contribute to this vital cause. Whether through volunteering, donations, or spreading awareness, every effort counts. As we support organizations like Hand2Hand, we are investing in our future—one meal at a time.

12.08.2025

Unlocking Food Safety: How Kestrels Protect Michigan Cherry Farms

Update How Kestrels Can Change the Game for Cherry Farmers Cherry farmers in Michigan have discovered an unusual ally in their quest for safe and abundant harvests: the American kestrel. This small falcon, known for its striking plumage and agile flight, is not just a beautiful bird to observe; it plays a crucial role in protecting crops from avian pests, ultimately enhancing food safety in orchards across northern Michigan. The Food Safety Benefits of Kestrel Presence Research from Michigan State University has revealed that these falcons do more than scare off fruit-eating birds like robins and starlings, which tend to feast on cherries. By reducing the presence of these unwanted guests, kestrels also minimize the risk of foodborne pathogens being introduced into cherry orchards via bird droppings. According to lead researcher Olivia Smith, less poop means fewer opportunities for contamination, safeguarding both the crops and the health of consumers. The Mechanism Behind the Kestrel's Effectiveness The study found that with kestrels nesting nearby, there was a marked decrease—over tenfold—in fruit damage from birds. This is significant given that sweet cherry growers typically face annual losses of about 5% to 30% due to avian predation. Moreover, DNA analysis of droppings revealed a troubling association between bird feces and Campylobacter, a bacteria that can lead to serious foodborne illness. Yet with kestrels around, the frequency of droppings found on cherry trees was reduced by nearly three times compared to areas without these raptors. Cost-Efficiency: A New Avenue for Farmers Farmers have long grappled with the challenges of deterring birds from their crops. Traditional methods—such as nets and scare tactics—can be prohibitively expensive and labor-intensive. In contrast, installing kestrel nest boxes offers a low-cost solution: costing approximately $115 to set up and a mere $22 per year for maintenance, these boxes could protect extensive areas of orchards. This method not only embodies an eco-friendly approach to crop protection but also helps sustain biodiversity by providing suitable habitats for declining kestrel populations. A Sustainable Strategy for the Future The implications of this research extend beyond cherry orchards. The principles behind enhancing food safety through natural predation could apply to other crops, particularly those associated with greater food safety concerns, such as leafy greens. While this strategy won’t eliminate all bird-related challenges, it opens a sustainable pathway for growers, shifting the focus from sterilization to a more natural method of pest control. Bridging Food Safety and Farming As cherry farmers in Michigan adopt this innovative approach, they not only stand to boost their harvests but also enhance the safety of the food supply chain. This emerging relationship between agriculture and biodiversity reflects a vital kinship where each benefits from the other—farmers gain a natural pest management ally, and kestrels receive critical nesting opportunities. The next time you enjoy a bowl of Michigan cherries, remember that these delectable fruits are not only the product of diligent farming practices but also the result of a thriving ecosystem that includes the ever-watchful kestrel. By supporting local farms and enjoying farm-to-table dining experiences at Michigan farm to table restaurants, you contribute to a sustainable future where nature and agriculture work in harmony. Time to Act: Support Local Farmers As the cherry season comes and goes, consider visiting local Michigan restaurants near me where fresh, local produce is celebrated. By supporting these establishments, you help strengthen the relationship between consumers and farmers while encouraging environmentally-friendly practices.

12.07.2025

Join the Southwest Michigan Community Action Agency Holiday Food Program to Help Families in Need

Update Warmth and Community Spirit: The Holiday Food Sharing ProgramAs the holiday season draws near, the Southwest Michigan Community Action Agency (SMCAA) is gearing up to spread warmth and joy through its tenth annual Holiday Food Sharing Program. Applications are now open for families in need, ensuring that this festive time is memorable for all.A Collaborative EffortThis year, the SMCAA continues its partnership with local businesses, Whirlpool and Meijer, to enhance the offerings of its food baskets. According to Yvonne Vidt from the SMCAA, the food baskets will not only contain turkey but will also be supplemented with dairy products, canned items, and various meats. These partnerships play a crucial role in alleviating hunger in the local area and represent the true spirit of giving.Meeting a Growing NeedEvery year, the demand for assistance seems to increase, with families flocking to receive this vital support. With distributions beginning as early as 2 PM, some families reportedly arrive by 7 AM to secure their food baskets. This overwhelming turnout highlights the ongoing need within communities such as Benton Harbor, Benton Township, and St. Joseph for food support during the holiday season.How to ApplyResidents eligible for assistance can apply for the Holiday Food Sharing Program at the SMCAA office in Benton Harbor until December 14. This accessibility is essential for ensuring those who require aid can receive it in time for the holidays. The baskets will be distributed in a drive-thru style on December 19, where volunteers from Whirlpool and Meijer will be on hand to assist recipients.The Importance of Local SupportThe collaborative effort to provide these food baskets extends beyond just the logistics of packing and distributing. It's a testament to how local businesses can step up to help their communities during critical times. Whirlpool and Meijer's contributions go beyond financial; their active participation in loading and distributing baskets fosters a sense of community connection that resonates long after the holidays.Impact of Community ActionInitiatives like the Holiday Food Sharing Program not only provide immediate relief but also instill hope among families experiencing hardships. Knowing that they are not alone during the festive season uplifts spirits and fosters a sense of belonging within the community. This collective action reflects the essence of what makes Michigan a state of collaboration and care.Final Thoughts and Call to ActionAs you navigate your busy holiday schedule, consider lending support to local initiatives like the Holiday Food Sharing Program. Whether through donations, volunteering, or simply spreading the word, every effort can make a significant difference. Let’s come together to ensure no family goes hungry this holiday season. Your involvement can transform lives and bring joy into the hearts of those who need it most. Apply for your food basket or support the program before December 14 to be part of spreading holiday cheer!

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