Smith and Williams Expands Culinary Footprint in Detroit
The highly anticipated opening of Smith and Williams’ second location at 1428 Gratiot Avenue, near Detroit's bustling Eastern Market, marks a thrilling chapter for local food enthusiasts. Set to offer elevated American cuisine, this new restaurant is spearheaded by owner Starex Smith, a Miami native who has been on a quest to infuse Detroit's dining scene with exciting new flavors.
Originally launching in Toledo, Smith & Williams has quickly become known for signature dishes like herb-buttered braised oxtails and Georgia fried chicken. Now, as it moves into Detroit, the restaurant promises a menu that retains these crowd favorites while also introducing new dishes tailored to the local palate.
The Journey to Detroit: A Vision Realized
Smith reflects on his entrepreneurial journey, describing it as “dramatic, exhausting, instructive and still somehow beautiful.” His vision for the new restaurant is not just about delicious food; it’s an opportunity to create a space that celebrates the community and highlights the cultural melting pot that is Detroit.
A Sneak Peek at the Menu: What to Expect
Patrons can expect an enticing array of dishes at the new location, featuring options like miso-grazed salmon served on black mushroom rice, and a hearty Sunday supper with options for braised turkey or the popular Southern meal with fried chicken, pork chops, or catfish. Each dish comes with a choice of two signature sides and a slice of cornbread, encapsulating the warmth of Southern hospitality in every bite.
Upcoming Pop-Up Events: Get a Taste Before the Grand Opening
Before the official opening, Smith and Williams will host a series of pop-up events where guests can sample the new menu. These events are scheduled for January 30 to February 1, providing a unique opportunity to experience the culinary delights before the grand opening planned for March.
The Significance of Eastern Market: A Culinary Hub
Located amidst the vibrant Eastern Market, which boasts a variety of restaurants, cafes, and other culinary experiences, Smith and Williams is well-positioned to cater to both locals and visitors alike. The restaurant will be located near popular spots like Tailored Detroit and Trinosophes, contributing to the area's rich tapestry of dining options.
Connecting Cultures Through Cuisine
Starex Smith is also dedicated to uplifting other Black-owned restaurants through his media company, The Hungry Black Man Media. By prioritizing diverse culinary narratives, he seeks to connect communities and foster appreciation for the vibrant tapestry of American cuisine that encompasses influences from around the world.
Looking Ahead: The Future of Dining in Detroit
With its second location, Smith and Williams not only adds to the growing list of dining establishments in Detroit but also exemplifies the city’s resurgence as a culinary destination. Smith emphasizes the importance of using local ingredients and seasonal flavors, a trend that aligns with community-focused eating and sustainability, both of which are increasingly important to today’s diners.
Join the Excitement: What’s Next for Smith and Williams?
As the restaurant prepares to welcome guests, foodies and locals alike are encouraged to join in on the excitement. Whether attending the pre-opening pop-ups or planning a visit after the grand opening, the new Smith and Williams location is poised to become a must-visit destination in Eastern Market.
Add Row
Add
Write A Comment