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Meijer Bottled Water Recall: What You Need to Know
Residents in Michigan and Indiana should be on alert following a significant recall of bottled water sold at Meijer stores in both states. More than 30,000 gallons of Meijer Steam Distilled Water are affected due to potential contamination from an unidentified floating black foreign substance. While no illnesses have yet been reported, health experts caution against consuming any product that contains visible foreign materials due to the risk of gastrointestinal issues and other health complications.
Details of the Recall
The U.S. Food and Drug Administration (FDA) announced the recall on November 13, 2025. Customers can identify the affected product by its UPC number, 041250841197, and its sell-by date, which is October 4, 2026. The product is sold in one-gallon plastic jugs with red caps and includes Lot Code 39-222 #3, Product ID (PID) 472859, and Meijer Item Code (MIC) 477910. Consumers who own this water should inspect their supplies carefully.
Why This Matters for Michigan and Indiana Residents
Many individuals and families in Michigan and Indiana rely on bottled water for hydration and cooking purposes, making this recall particularly pertinent. As residents prepare meals, cook with fresh ingredients, and engage in family gatherings, the safety of the water they use is paramount. Awareness about this recall helps prevent potential health risks during these communal experiences.
Steps to Take
If you discover that you have purchased the recalled water, the FDA advises returning it to your local Meijer store for a full refund. Customers may also contact the company directly for further guidance. Eliminating possible sources of contamination from kitchens can facilitate safer cooking and dining at home.
Future Implications for Food Safety
This incident is timely, especially as consumers become more conscious about health and safety, particularly concerning food and water. It highlights the ongoing need for robust food safety regulations and better monitoring systems to prevent contamination in consumable products. As the dining scene grows across Michigan, with new restaurants springing up—from authentic Italian eateries to roadside favorites—culinary enthusiasts should remain aware of product safety.
A Culture of Safety and Quality in Michigan’s Dining Scene
With an influx of restaurants focusing on quality ingredients, understanding the importance of food safety is essential. As we continue to explore great dining options in Michigan, from Italian restaurants in Ann Arbor to hidden gems like Mi Jalisco, let’s ensure our meals are not only delicious but also safe.
Stay Informed and Engaged
For families and food lovers in Michigan, keeping informed about recalls and food safety is vital. Engaging in community discussions—whether at local eateries or city events—can promote awareness and foster a culture of safety in dining. As we navigate through this recall, let's emphasize vigilance and community connection.
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