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Savor the Flavor: New Dining Experience at Detroit 75 Kitchen
As Lent kicks off, many Michigan residents are on a quest for satisfying fish sandwiches. Luckily for them, Detroit 75 Kitchen, the beloved sandwich shop that started as a food truck, is set to unveil a brand-new dine-in restaurant just in time to fulfill those Friday fish cravings. Known for their exceptional Fisher Fwy. fish sandwich, which features a selection of fresh fish accompanied by bespoke toppings, this quaint eatery aims to elevate the local dining scene in Madison Heights.
A Taste of Detroit's Heritage and Pride
Founded by brothers Mike and Ahmad Nassar, Detroit 75 Kitchen reflects the vibrant spirit of the city through its carefully curated menu, which has garnered national acclaim. Tasting Table, Chowhound, and other culinary voices have hailed their offerings, particularly during this seafood-heavy season when many chase the perfect plate. The restaurant will feature an impressive selection of fish sandwiches, including catfish, Gulf Maine haddock, or Lake Erie walleye served on a soft roll, making it a must-try for fish lovers.
Beyond Seafood: A Diverse Menu Awaits
While their Friday fish sandwich steals the spotlight, the new location will also serve an extensive menu throughout the week. Guests can enjoy mouth-watering options like the Orleans shrimp po’boy and the house fish and chips. Additionally, vegetarian offerings such as the Russell Street Veggie Sandwich and a variety of chicken sandwiches showcase the Nassar brothers' commitment to catering to diverse tastes.
Locals Rejoice: A Permanent Home for a Mobile Favorite
Located at 32275 Stephenson Highway, the brick-and-mortar restaurant marks a significant milestone for Detroit 75 Kitchen. Their previous pop-up in Troy was such a success that it paved the way for this permanent establishment which captures the retro charm synonymous with classic diners—furniture made from recycled Faygo bottle caps and a bright, inviting atmosphere waiting for eager customers. As Ahmad Nassar mentioned, “It was wildly successful... People share our announcements briefly, and we just found ourselves with an abundance of guests on our first day.”
Community and Growth: A Vision for Expansion
Detroit 75 Kitchen focuses firmly on community connections. Their undergoings don’t just stop at serving delicious food; they now cater to corporate interests with an eye on local partnerships and events. Ahmad Nassar has hinted at future opportunities, but the brothers don’t plan on franchising—rather, they aim to create a centralized hub that allows for their award-winning catering service and further development of their brand in the heart of Detroit.
Plan Your Visit: Dine or Get Delivery
The new restaurant will be open Monday through Friday, 10 a.m. to 8 p.m., and Saturday from 11 a.m. to 6 p.m. With a spacious indoor area and a planned patio, it's the perfect gathering spot. Additionally, they offer the convenience of online ordering and delivery through popular services like DoorDash and UberEats. This accessibility ensures you can indulge in their dishes even if you can't dine in.
Final Thoughts: Celebrate Lent with Community Flavor
Watching the local community celebrate such a rich culinary tradition is truly inspiring. Detroit 75 Kitchen is more than just a restaurant; it’s a narrative woven through generations, reflecting the history and culture of Detroit while delivering a unique dining experience. So whether you’re in the mood for the famed Fisher Fwy. fish sandwich or a hearty chicken shawarma, this new eatery deserves a spot on your culinary bucket list.
As you prepare your lunch plans, don't miss the chance to support local businesses like Detroit 75 Kitchen during this busy Lent season!
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