Explore Authentic Yooper Cuisine with Pasties and Cudighi in Midland

Discovering the Hidden Gem of Midland: Shier's Pasties

If you've ever found yourself dreaming of the Upper Peninsula's famous pasties, you don't have to drive all the way north to satisfy your craving. Nestled in Midland, Michigan, Shier’s Pasties & More specializes in bringing the authentic flavors of Yooper cuisine to the Lower Peninsula. Opened in November 2014 by Kristen and George Shier, this family-owned eatery embraces its identity as 'trolls'—a playful nod to their geographical location beneath the Mackinac Bridge.

Bringing Yooper Culture to Midland

Shier's is more than just a restaurant; it’s a lovingly crafted homage to the rich culinary traditions of Michigan. While neither George nor Kristen hail from the Upper Peninsula, they are passionate about preserving and sharing its food culture. The duo's scratch kitchen approach means each pasty is handmade using high-quality ingredients. For those new to Yooper cuisine, the pasty itself is a hearty pastry, traditionally filled with beef, potatoes, and rutabaga, that used to fuel miners in the 1800s. This portable meal quickly became a staple for workers throughout the region and a beloved part of Michigan's identity.

More Than Just Pasties: The Cudighi Experience

Shier’s menu features a standout item that allows customers to explore a unique part of Yooper culinary lore—the cudighi. This Italian sausage, originally introduced by immigrants to Marquette County in the 1930s, has been adapted into pasties and sandwiches alike at Shier's. The cudighi sandwich, crafted with tender sausage, grilled peppers and onions, provolone cheese, and a marinara sauce, is a delight for anyone looking for a zesty twist on traditional comfort food.

Embracing Michigan’s Rich Culinary Heritage

The story of the pasty is intimately tied to Michigan's mining history. Cornish miners brought the concept of the pasty to the U.P. from England, and over the years, it has evolved into a beloved regional staple. Just like the pasties, cudighi brings together diverse cultural ingredients, blending the warmth of Italian spices with touches of Finnish warmth. George Shier ensures that each bite reflects this beautiful melding of cultures, making it an essential part of your culinary journey in Midland.

Quick and Convenient for Busy Families

In today's fast-paced world, finding a meal that is both nutritious and satisfying can be a challenge. Shier’s Pasties & More provides an easy solution with their fresh hot pasties and frozen options, perfect for busy families. Their selection includes beef, chicken, veggie, and specialty pasties, ensuring there's something for everyone. Grab a pasty for dinner, or stock your freezer with frozen packs to enjoy at your convenience.

Further Delights Await at Shier’s

The experience at Shier's goes beyond the delightful pasties and cudighi. The restaurant also features traditional Michigan snacks like Trenary Toast, Faygo, and Better Made Snacks, allowing you to indulge in true local fare. Whether you're dining in or taking it to go, you can feel good knowing your meal supports a local business committed to quality and community.

Plan Your Visit to Shier’s Pasties & More Today!

A taste of the U.P. isn't far away. Visit Shier’s Pasties & More located at 2218 N. Saginaw Road, Midland. Open Tuesday through Friday from 11 a.m. to 6 p.m. and Saturdays 11 a.m. to 3 p.m., they cater to cravings that long for hearty, homemade fare. Don’t forget to explore their online offerings and consider shipping pasties to loved ones, adding a unique touch to your gifts.

For those looking to dive deeper into Michigan's local food scene, consider following local news sources for updates and reviews on local dining spots like Shier’s. You might just discover your new favorite place to eat!