Discover the BBQ Egg Rolls that are Winning Hearts in Michigan

BBQ Egg Rolls: A Unique Culinary Innovation

In the heart of Lapeer, Michigan, one small restaurant is turning heads—and taste buds— with its popular BBQ-inspired egg rolls. Woodchips BBQ, founded by Patrick Hingst in 2014, has carved out a niche in the culinary scene, making the once humble egg roll a savory sensation. With over 80,000 egg rolls sold each year, this dish has become a defining feature of the restaurant's menu.

Flavorful Fillings: The Secret Behind the Success

Hingst’s journey with BBQ egg rolls began just months after opening Woodchips BBQ. Inspired by his childhood love for Asian cuisine, he experimented with different fillings before creating a menu that boasts an array of mouth-watering options. Each egg roll is packed with bold flavors, incorporating ingredients like brisket, chicken, and pork, rolled in crispy wonton wrappers.

The variations don’t stop there. Woodchips BBQ introduces a “roll of the day,” allowing customers to enjoy seasonal and chef-inspired flavors. Whether it's a jalapeño cheddar mix or a comfort-inducing cream cheese concoction, each egg roll brings a unique twist that surprises and delights customers. Jessica Harold, the marketing director, emphasizes how the unexpected combination of BBQ and egg rolls continuously garners rave reviews.

Recipe for Community Support

Woodchips’ success is also part of the broader culinary trend in Michigan where innovative restaurants are adapting classic dishes. As highlighted in examples from Grand Rapids and Lansing, BBQ egg rolls represent a growing movement where eateries are impressively blending cultural cuisines to create local favorites. The restaurant not only serves this unique dish but also encourages a sense of community by attracting a diverse clientele.

The BBQ Scene in Michigan: More Than Just Sauce

According to Hingst, Michigan’s BBQ identity can be described as a melting pot of influences. While other states are known for distinctive styles, Michigan embraces a mix of techniques and flavors, borrowing the best from regions like the Carolinas and Texas. Woodchips BBQ embodies this philosophy with a menu rich in BBQ options, alongside a variety of sides that complement their signature egg rolls.

The recent rise of non-traditional egg rolls—stuffed with everything from cheeseburgers to BBQ—reflects a wider appetite for culinary creativity. Other local joints like Kelvin & Co. in Grand Rapids are also experimenting with BBQ egg rolls in different forms, signaling that this flavorful fusion is here to stay.

Community Taste Test: More Than Just Great Food

Woodchips BBQ has served over a million customers since its opening, bridging culinary gaps and creating connections through food. The egg rolls are not only delicious—they're a representation of the community spirit that resonates with diners. The restaurant’s house-made sauces, tailored specifically for their egg rolls, enhance the dining experience, demonstrating the importance of thoughtful ingredient selection in creating standout dishes.

Get Involved: Join the Flavor Journey

The next time you're in Lapeer, don’t miss the opportunity to try these BBQ-inspired egg rolls for yourself. With a robust menu that includes everything from specialty burgers to BBQ bowls, there’s something for every palate. Whether you’re a local or just visiting, Woodchips BBQ invites you to enjoy their creations and see firsthand why they’ve become a beloved staple in the Michigan dining scene.

For more culinary adventures in Michigan, explore various dining options, including the best restaurants in Holland and unique finds in Ironwood. Join our community of food enthusiasts by visiting your local eateries and celebrating the heartwarming stories behind each plate!