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Savor the Flavors of Winter in South Bend
The Winter Restaurant Weeks in South Bend are back, promising delightful culinary experiences from January 23 to February 8, 2026. This year, 30 independent local restaurants will showcase their creativity and passion for food, offering exciting menu specials designed to entice food lovers. These two weeks are not only an opportunity to explore new tastes but also a chance to make a difference, as ten percent of all restaurant proceeds will contribute to Beacon Children’s Hospital.
Participating Restaurants You Won’t Want to Miss
Among the participating establishments are beloved local spots like Bishop & Bae’s Soul Food Restaurant and LaSalle Grill. Diners can look forward to value-priced dishes and specialty menus crafted specifically for Restaurant Weeks. It’s a perfect time to revisit old favorites or discover why the new kid on the block might just become your next go-to dining destination. Notable offerings include:
- Café Navarre: Enjoy a two-course lunch for $19 or a delectable three-course dinner for $46.
- Fatbird: A special meal deal for two at just $40, sure to warm you up.
- Roselily: Indulge in a six-course tasting experience for $65, a culinary journey not to be missed!
Reservations are highly encouraged, and don't forget to mention Restaurant Weeks to secure those special deals.
The Heart of Community Support
What makes Winter Restaurant Weeks truly special is the spirit behind it. Since its inception, the Downtown Dining Association (DDA) has raised over $316,000 for Beacon Children’s Hospital through this initiative. Willow Wetherall, Executive Director of the DDA, shares, "Some of the best experiences are when you're inside, and weather conditions outside are terrible, but you're just in a great atmosphere connecting with friends or family over a wonderful meal.” This sentiment resonates as locals come together to support their community through enjoyable dining experiences.
Not Just About Dining—Creating Lasting Memories
This event beckons diners to embrace the winter chill as they gather around the table with friends and family. Why not take this opportunity to create lasting memories while enjoying hearty meals? Whether you’re warming up over a comforting bowl of pasta or sipping on creative cocktails, these weeks offer much more than just food. It’s about community connection and making the most of what winter has to offer.
FAQs: Winter Restaurant Weeks
Curious about what to expect? Here are some frequently asked questions:
- Are takeout and delivery options available? Yes, many restaurants will offer specials for takeout and delivery, ensuring everyone can enjoy great meals from the comfort of their home.
- Do I need to make a reservation? It’s highly recommended to make reservations to secure your spot and enjoy the special pricing.
- Where can I find the full list of participating restaurants and menus? Visit EatDrinkDTSB.com for full details and updates on offerings.
As you embark on this culinary journey, remember that every meal supports the local community and brings warmth to those who rely on services provided by Beacon Children’s Hospital.
Join the Culinary Adventure!
This Winter Restaurant Weeks invites everyone, from die-hard foodies to casual diners, to engage in the flavors of South Bend. Experience the unique offerings and contribute to a good cause while having a great time! Gather your friends and family, enjoy those special menus, and most importantly, support the local restaurants that make our community vibrant. Let’s relish the warmth of good food and togetherness this winter season!
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