Add Row 
Add 
A New Era for Syrups: Local Ingredients, Global Flavor
When one thinks of syrups, pancakes and waffles naturally come to mind. Yet, with a wave of culinary creativity sweeping across Michigan, Precision Syrups is redefining this perception. Based in St. Joseph, this innovative startup is not just producing traditional syrups; they are expanding taste boundaries by offering syrups that serve a multitude of culinary and beverage applications.
From Home Kitchen to Commercial Success
Tiffany and Ben Wood founded Precision Syrups in November 2022, initially operating from their home kitchen. Within just a year, they moved to a commercial kitchen in Sawyer, tripling their production from approximately 2,300 bottles in 2023 to about 7,300 in 2024. The couple's passion for cooking and experimenting with cocktails during the pandemic blossomed into a successful business aimed at both craft beverage and culinary markets.
Crafting Unique Flavors that Resonate
Precision Syrups brings to the market six unique flavors: MI Blueberry Spice, Cranberry Santé, Hibiscus Mango Ginger, Smoldering Mango, Strawberry Ginger Lime, and Raspberry Crescendo. The syrups are designed for a variety of uses, from cocktails and salad dressings to tantalizing glazes for meats and delicious toppings for ice cream. This diversity in flavor not only enhances culinary creativity but also aligns with the growing trend toward artisanal and gourmet food products.
The Rising Demand for Artisanal Products
The craft syrup market is growing at an impressive pace, with projections indicating a rise from $2.5 billion in 2025 to $5.1 billion by 2033 at a CAGR of 9.7%. This trend is seen across North America, where an increasing number of consumers are shifting towards natural sweeteners like maple syrup. The Woods are positioning Precision Syrups perfectly within this burgeoning market, catering to connoisseurs looking for high-quality, authentic flavors.
Collaborations that Amplify Reach
Co-locating with Local Pour—a tasting room that showcases a wide array of Michigan-made wines, beers, and cocktails—has allowed Precision Syrups to integrate into a network of distillers and other food artisans. This symbiotic relationship not only provides a platform for showcasing their products but also furthers the reputation of Michigan as a hub for local, quality foods. As Tiffany Wood stated, their partnership with Local Pour has been "fantastic" in reaching more customers and distillers.
Future Directions and Community Connection
As they continue to grow, the Woods plan to expand their product line with even more flavors. Understanding consumer preferences and staying ahead of culinary trends will likely be pivotal in the firm's expansion strategy. Adding flavors inspired by seasonal ingredients or unique combinations can help them appeal to a growing segment of consumers interested in culinary exploration.
Dining with Michigan's Craft Syrups
Michigan is rich with opportunities for dining experiences that can be elevated with artisan syrups. From farm-to-table restaurants to rooftop dining overlooking the waterfront, establishments are increasingly incorporating local ingredients. By highlighting Michigan restaurants that prioritize local flavors, Precision Syrups fits into a larger movement where craft ingredients become integral to fine dining experiences.
Conclusion and Call to Action
Precision Syrups exemplifies how innovation and tradition can blend to create something truly exciting and unique. For those interested in exploring the vibrant culinary scene of Michigan, check out Michigan's many restaurants eager to showcase local ingredients, including the remarkable syrups from Precision Syrups. Whether you're a small business owner, entrepreneur, or simply a Michigan food enthusiast, consider the ways in which these local flavors can enhance your dining experience.
Write A Comment