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December 10.2025
3 Minutes Read

Discover MOOYAH's First Restaurant in Michigan: A Community Investment

Smiling woman in glasses with a warmly lit background at MOOYAH.

Introducing MOOYAH to Michigan: A Culinary Adventure

In a delightful twist for Michigan's food enthusiasts, MOOYAH Burgers, Fries & Shakes has made its grand entrance with its first restaurant in Flint. Located at 4481 Bristol Road, this fast-casual eatery opened on November 17, 2025, promising to bring a wave of excitement to the Michigan dining scene. As Walid Bounenni, the local entrepreneur behind this inaugural franchise, shares, "I’m thrilled to be leading the charge behind our first-ever MOOYAH location in Michigan." His passion for quality and innovative dining experiences echoes throughout his vision for the brand.

A New Chapter for Local Dining

Flint residents can expect a restaurant that combines MOOYAH's renowned burger craftsmanship with a fresh, welcoming format tailored to both visitors and locals. With a menu that emphasizes customization, diners can personalize their meals, aligning perfectly with the growing demand for interactive dining experiences. MOOYAH’s emphasis on providing the "best-tasting burgers in America" is not just a slogan; it’s a commitment to flavor that Bounenni is eager to uphold.

Expansion Plans: Five Restaurants on the Horizon

What's more exciting is that this Flint location is just the start. Bounenni has plans to open up to five MOOYAH restaurants across Michigan, highlighting a strategic approach to introduce the brand effectively into new markets. Such growth signals a strong potential for MOOYAH, especially as it taps into Michigan's diverse and evolving culinary scene. With its customizable options and community-focused vision, MOOYAH aims to be a staple in neighborhoods like Flint, aligning itself with local dining needs.

Community Impact: More Than Just Burgers

Walid Bounenni's vision extends beyond his business endeavors. Not only does he own and manage a martial arts school and a convenience store supply warehouse, but he’s also dedicated to giving back, actively participating in nonprofit organizations that fight local hunger. His roots in the community position him as a leader not just in business, but also as a catalyst for positive change. This reflects a broader trend in the restaurant industry, where community engagement is becoming just as crucial as the culinary offerings.

A Glimpse into the Future

As MOOYAH establishes its presence in Michigan, this expansion provides a unique opportunity to explore the shifting landscape of dining options in the state. As seen in other regions, consumers are increasingly seeking not just great food, but experiences that foster community and innovation. The integration of MOOYAH into Flint's dining scene could set a precedent, fueling interest in additional fast-casual dining experiences within the area.

Celebrating Local Flavor

With the emergence of MOOYAH in Flint, culinary enthusiasts in Michigan are encouraged to explore the growing food scene. The introduction of this new burger franchise is a welcome addition that shines a light on the variety of dining options available—from Italian restaurants in Ann Arbor to classic dining experiences in Frankenmuth. Residents have much to look forward to as more diverse culinary concepts are added to their community.

In summary, MOOYAH's opening in Flint is not just about bringing a new burger joint to town. It represents a vibrant shift in Michigan's culinary landscape, promising quality, customization, and a commitment to community involvement that can only deepen the ties between local businesses and their patrons. Stay tuned for more developments as MOOYAH continues to grow, and consider celebrating this exciting addition with a visit to the new restaurant!

Food / Dinning

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12.10.2025

Discover Why Detroit’s Prime and Proper is Ranked Among America’s Best Steakhouses

Update A Gourmet Glory: Michigan's Prime and Proper SteakhouseOver the years, finding a quality steak dinner has been akin to seeking a treasure—both a luxurious experience and an investment in good taste. As prices for premium cuts soar, dining out at a steakhouse often transforms into a noteworthy celebration of life’s milestones. When it comes to the United States’ vast array of steakhouses, a mix of both renowned chains and unique local spots line the culinary landscape.Yet, one steakhouse in Detroit stands apart: Prime and Proper, ranked No. 20 in World's 101 Best Steaks for 2025. This is no ordinary accolade; it's a beacon for foodies, chefs, and casual diners alike, eager to embrace culinary excellence.The Journey to the TopPrime and Proper has successfully carved its niche in a state bustling with culinary options. From the steaks served at popular chains like Texas Roadhouse to the elegance of finer establishments like Ruth Chris and Ocean Prime, Michigan boasts a rich diversity in steakhouse experiences. While many restaurants deliver good food, Prime and Proper excels in crafting a communion of flavors and an ambiance that engages all senses.Located at 1145 Griswold St. in downtown Detroit, the restaurant primarily touts its sourcing of quality meats. According to its representatives, their butchers procure the finest USDA prime beef, lamb, and even rare Japanese Wagyu. The meticulous aging and cutting processes guarantee that diners receive nothing short of excellence. As their slogan suggests, “crafted with intention” does indeed resonate through every bite.What Sets Prime and Proper Apart?As highlighted by recent reviews, Prime and Proper is not merely about food—it's about the entire dining experience. Each aspect, from the sophisticated decor to the attentive service, is designed to cater to discerning diners who appreciate the intricacies of fine dining.However, what makes this establishment truly special is its commitment to enhancing the artistry of steak. With an analytics-driven menu that constantly adapts to trends and preferences, guests can indulge in curated selections that reflect contemporary culinary innovations while honoring classic preparations. This duality places Prime and Proper firmly within the gastronomic conversations across the nation.Resonating with the Local and National PalatePrime and Proper doesn’t endorse just a one-dimensional steakhouse concept; rather, it stands as a vibrant node in Detroit’s renascence. The restaurant embodies a modern interpretation of the traditional steakhouse while intertwining local culture and flavors. By bridging authentic regional flair with international influences, diners can experience an enchanting culinary adventure.This blend is evident as Prime and Proper enhances the dining scene in Michigan. Foodies flock from various regions, eager to test out Detroit’s culinary goldmine. It's a natural stop for travelers looking to explore the best of what Michigan offers, especially amid the backdrop of the city’s vibrant resurgence.An Invitation to Experience ExcellenceWhether you are a local or planning a visit to Detroit specifically for this renowned steakhouse, the experience promises to be unforgettable. The allure of fine steaks, unyielding attention to detail, and a chic setting await you at Prime and Proper.This recognition as one of the country's top steakhouses will likely catapult its already stellar reputation, making it a must-visit for anyone who appreciates culinary excellence. As the restaurant anticipates a growing influx of enthusiasts, there’s no better time than now to plan a special outing.Chef Insights: A Passion for QualityMany chefs are drawn to the craft of preparing steak—just like steak lovers are attracted to savoring them. The dedication chefs display in sourcing the best cuts manifests in the final presentation and taste. Prime and Proper's chefs embody this philosophy through a sincere commitment to quality and creativity, as they adapt their fare based on seasonal availability, ensuring that diners always receive the best the market has to offer.What This Means for the Future of Dining in MichiganAs Michigan continues to evolve in its culinary offerings, establishments like Prime and Proper represent a trend toward elevated dining experiences that value quality so highly. For chefs, foodies, and casual diners, this development promises fruitful opportunities—be it through inspired cooking techniques, innovative food pairings, or event-based dining experiences.As locals and travelers alike explore the new frontiers of taste in the always-reliable steakhouse landscape, we can anticipate exciting advancements in hospitality and culinary artistry that will shape the future of dining in Michigan.

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