Community Roots: Celebrating Six Years of Michigan Deli
KENILWORTH, NJ - On February 20, a crowd gathered in celebration at Michigan Deli, marking six successful years of service in the community. Owned by the dynamic duo Sue Giannakis Wells and Ray DeRosa, this beloved eatery not only offers exceptional food but also prides itself on its strong community engagement.
A Family Legacy of Flavor
Sue and Ray's journey began just before the pandemic struck, inheriting a legacy that has been integral to Kenilworth for over 55 years. Sue's deep connection to the food industry traces back to her Greek immigrant father, who owned the Mountainside Luncheonette. With over 50 years of combined restaurant experience, the couple has turned Michigan Deli into a vibrant hub of classic, old-school luncheonette-style cuisine.
The diverse menu features mouthwatering options, from prime locally sourced burgers to homemade meatballs and soups made from scratch. The Delis’ commitment to quality is evident in every dish, often made with FA DeRosa USDA Prime beef from Ray's family butcher shop. This emphasizes not just culinary excellence but also support for local businesses.
More than Just a Deli
Michigan Deli is much more than a hub for eating; it serves as a cornerstone for community spirit. The owners regularly contribute to local events and charities, including the Annual Disability Acceptance Event and Pizza Palooza. Such initiatives not only enhance their outreach but also solidify their role as community advocates, resonating with their ethos: "everybody knows your name" – a nod to the welcoming environment reminiscent of the TV show Cheers!
What Keeps Customers Coming Back
The key to the deli's enduring popularity is its ability to foster personal connections. As Sue says, the Deli is a place where customers become friends and family. From regular patrons to newcomers, the cozy and inviting atmosphere draws people in, making them feel valued and appreciated.
The menu change seasonally, emphasizing the freshest ingredients available, which also means customers can expect something new each visit. Whether it's breakfast, lunch, or weekend specials, there's always something delicious waiting.
Future Aspirations: Expansion and Innovation
In addition to the deli's success, the couple recently opened Chrone’s Trattoria & Pizzeria, offering more options for those seeking quality dining experiences. This venture expands their reach and continues the legacy of culinary excellence that they have built at Michigan Deli.
As future plans unfold, Sue and Ray remain dedicated to upholding their standards as they grow. They continuously look for feedback, ensuring that their foods not only meet customer expectations but exceed them. Their story is one of resilience and passion, inspiring other small business owners in the region.
Join the Celebration
As Michigan Deli celebrates its six-year anniversary, the owners express immense gratitude for their customers' unwavering support. It's not merely a business; it's a passionate manifestation of love for food and community. With dedicated staff and loyal clientele, the Deli is poised to continue its mission: serving delicious meals and bringing people together.
If you're looking to experience a slice of this welcoming community, visit Michigan Deli in Kenilworth. Whether you're in the mood for brunch, lunch, or hosting a gathering, you’ll find a place that feels like home.
To learn more about Michigan Deli and their latest menu offerings, visit their website or visit their restaurant located at 219 Market Street.
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