Discover How COVID Changed Dining Habits: Lansing's Restaurant Revolution

Dining Evolution: How COVID Reshaped Lansing's Restaurant Scene

The pandemic has transformed Lansing's dining landscape, forcing sit-down restaurants to rethink and innovate their offerings. As full-service dining faced unprecedented challenges, establishments like The Peanut Barrel and Henry’s Place discovered that creating an atmosphere of entertainment could make all the difference in attracting customers.

The Quest for Experience Over Simple Dining

Evenings at Mike Krueger’s restaurants, The Peanut Barrel and Crunchy’s, have evolved from mere dining experiences to action-packed evenings filled with events.

“We’re trying to create an experience where people want to come and hang out,” Krueger says, emphasizing the importance of interaction and entertainment. This shift has been seen throughout Lansing, with many owners embracing trivia nights, live music, and themed events as strategies to attract patrons.

The Rise of Quick-Service Restaurants

With dine-in services temporarily shut down and consumer behaviors shifting dramatically, fast-casual restaurants surged in popularity. In 2025, limited-service restaurants generated over $31 billion in revenue, surpassing full-service restaurants which earned $25 billion. Justin Winslow, president and CEO of the Michigan Restaurant and Lodging Association, points out that diners are now gravitating towards smaller, quick-service outlets that require fewer staff and less time.

Innovative Approaches to Engage Customers

The pandemic prompted unique offerings like the interactive murder mystery dinners at Henry’s Place, organized by owner Henry Kwok. Such initiatives provide diners with memorable experiences that extend beyond conventional dining.

Similarly, Red Haven's themed dinners cater to clientele seeking immersive, multi-course experiences. Chef Tony Maiale notes that events like “Stranger Things”-themed dinners have resulted in higher consumer engagement, with many reservations selling out.

Balancing Economics and Hospitality

Increasing costs have made retaining customers a critical task for owners. With rising prices driving diners to consider every dollar spent, events not only entice new clientele but also cultivate a loyal customer base. As Summerlands Brewing Company co-owner Brian Hunt articulates, offering captivating events has become essential for drawing customers who have become conservative about their dining habits post-COVID.

Creating a Third Space: The New Dining Norm

In an attempt to redefine what it means to dine out, many restaurant owners are striving to create a 'third space' for their guests—an environment where they can relax, socialize, and linger longer. Douglas Mulkey, owner of The People’s Kitchen, emphasizes the importance of planning creative menus, noting, “We focus on the highest quality and most inventive menu that we can present to our guests.”

The Importance of Local Community

The local community plays a significant role in each restaurant's success. Dining establishments that embrace their roots and foster a sense of belonging are able to effectively weather economic storms. As patrons search for great dining options in Michigan, they are drawn not only to the food but also to the stories and connections that each restaurant brings to the table.

Conclusion: Reimagining Dining for the Future

COVID-19 may have changed how people dine, but it also gave rise to innovative ideas and unique experiences within Lansing’s restaurant scene. Local dining establishments are adapting by creating event-driven experiences, focusing on quality food, and fostering community connections. For food lovers and restaurant owners alike, these shifts offer exciting opportunities for growth and creativity.

Engage With Your Local Dining Scene! Discover how local restaurants are redefining meals into unforgettable experiences! Support your community by dining in or attending events at your favorite spots.