Culinary Activism: How 'Food as Resistance' Inspires Community Action

Embracing Tradition: A Culinary Experiment for Change

In a unique showcase at the University of Michigan, the event titled “Food as Resistance” successfully merged culinary arts with activism, drawing students and community members alike into a celebration of cultural identity framed around food. Held at the Rogel Ballroom of the Michigan Union, this gathering featured a panel of esteemed chefs and food activists who elaborated on the pivotal role of food in resistance movements throughout history.

The event came together under the auspices of Michigan Dining and initiated conversations about the deep-seated connection between our meals and our cultural heritage, especially with Black History Month on the horizon. Amanda Ewing, director of culture and engagement at Michigan Dining, emphasized this connection by linking the event to larger civil rights discussions taking place at the university.

A Palette of Cultures: Dishes that Tell Stories

As participants took their seats, the tantalizing aromas of traditional and innovative dishes filled the air, such as Nigerian jollof rice, Mexican pozole rojo, and soul-inspired rolls—a fusion of comfort foods embodying layers of cultural significance. The latter, created by Michigan Dining's O'Dell Blackmon, merges classic Southern ingredients into a convenient bite, fully encapsulating the essence of familial meal gatherings.

Adriana Amezcua-Tepehua, a Michigan Dining cook, shared a personal story behind her dish of pozole rojo: “It's a staple in many Mexican homes for gatherings and celebrations—it feels warm and brings back memories,” she explained, highlighting how food extends beyond mere sustenance, becoming a vessel for cultural memories and narratives.

Food as a Catalyst for Social Change

The panel discussion hosted by Phil Jones, a community food specialist, elucidated how food can act as a form of resistance to societal inequities. Community activist Amanda Saab articulated this beautifully by stating, “My brand of resistance is loving my neighbors deeply and creating space for togetherness.” This sentiment resonates with a broader theory of community building, where food acts as a unifier among disparate backgrounds and social classes.

The echoes of historic movements resound in contemporary practices, from the Black Panther Party’s Breakfast Program to today's grassroots food justice initiatives. As Chef Phil Jones pointed out, “Food is power, and we all possess that power.” Understanding how to leverage this power can foster social reforms that resonate with the diverse communities of Michigan.

Reflection on Food Literacy

The event also tied into the University of Michigan's “Food Literacy for All” course, aimed at empowering students and the public to understand their roles in the greater food system. The objective is to transform perceptions and behaviors around food, moving towards a sustainable and equitable approach to sharing meals. A participating student reflected, “Conversations about food can lead to grassroots actions that change how we think and eat.” Such grassroots efforts are critical, with community-driven initiatives restoring agency to individuals and fostering connections that transcend societal barriers.

Looking Ahead: Food as a Permanent Element of Activism

This innovative event demonstrates that food is much more than nutrition; it’s a viable avenue for empowerment, resilience, and community cohesion. Realizing this potential can have a resounding impact, as individuals learn to embrace their culinary heritage while working in solidarity with others. Ewing’s hope of fostering an atmosphere where food becomes a conversation starter is emblematic of a larger cultural awakening—a camouflaged yet potent resistance movement.

Join the Movement

The “Food as Resistance” event at the University of Michigan sets a transformative example, merging culinary experiences with deep-rooted societal narratives. As more communities come together to share food and conversation, the ability to enact social change becomes increasingly plausible. Take the initiative today: explore local Michigan restaurants that celebrate cultural diversity or delve into the rich cuisines that honor resistance and resilience.